Kansui Powder for Making Fresh Ramen Noodles - Type 3 - Special Blend for Thin, Firm and Low Hydration Ramen Noodles (6 Oz)
$18.95
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$18.95
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by villageofgreenwoodlake.gov
Free 30-day returns Details
Product details
| Management number | 229572974 | Release Date | 2026/05/31 | List Price | $7.58 | Model Number | 229572974 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.
- Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate
- Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate
- Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates
- Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough
| ASIN | B097N18PB9 |
|---|---|
| Flavor | Type 3 |
| Brand Name | Ramen Supply Company |
| Unit Count | 6.0 Ounce |
| Manufacturer | Ramen Supply Company |
| Item Package Weight | 0.2 Kilograms |
| Global Trade Identification Number | 00195893433711 |
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